1998 • 1999 • 2000 • 2001 • 2002 • 2003 • 2004 • 2005

    2001 vintage

    The 2001 vintage was a surprise. It has a deep crimson colour with hints of violet. The nose is splendidly powerful, but once again, elegance prevails. The aromas recall pickled plums, blackberries and elderberries, combined with a blend of vanilla and sweet spices and a dark chocolate finish.

    The structure is very present and the wine shows great complexity, yet still needs a few more years to open up fully. Magnificent length, minerality and freshness in the mouth. This vintage is definitely a match for the 2000.

    HARVESTING

    Harvest dates:

    - Merlot: 27 September to 2 October
    - Cabernet Franc and Cabernet Sauvignon: 5 to 7 October

    Average yield: 45 hl/ha

    BLENDING

    - Cabernet Sauvignon: 67%
    - Merlot: 24%
    - Cabernet Franc: 9%

    We began to put the wine in barrels from mid October 2001. This process was completed by mid November. The final blending took place in January 2002.

    MATURING

    Château DURFORT-VIVENS 2001 was matured in barrels for eighteen months with 40% new barrels. Fining was carried out with natural egg whites.