1995199819992000 2001 2002 200320042005 2006 20072008 2009 2010 20112012 2013 2014

2007 Vintage

This vintage has presented remarkable balance in its early years since bottling.

The nose is very aromatic, with a very pure expression of red fruit (raspberries, blackcurrants and blackberries) emphasized with hints of flowers (violets), spices (Szechuan pepper) and very fresh mineral notes.

In themouth the texture is full-bodied and silky. The tannin structure offers outstanding freshness and elegance with a very persistent finish that combines fruit and spices.

Download
2007 Vintage factsheet
pdf
format (1,4 Mo)

HARVESTING

Harvest dates:

- Merlot: 27 september to 28 september

- Cabernet franc: 5 & 11 october

- Cabernet sauvignon: 1 to 12 october

Average yield: 43 hL/ha


BLENDING

• Cabernet sauvignon : 74%

• Merlot : 21%

• Cabernet franc : 5%