This vintage has presented remarkable balance in its early years since bottling.
The nose is very aromatic, with a very pure expression of red fruit (raspberries, blackcurrants and blackberries) emphasized with hints of flowers (violets), spices (Szechuan pepper) and very fresh mineral notes.
In themouth the texture is full-bodied and silky. The tannin structure offers outstanding freshness and elegance with a very persistent finish that combines fruit and spices.
- Merlot: 27 september to 28 september
- Cabernet franc: 5 & 11 october
- Cabernet sauvignon: 1 to 12 october
Average yield: 43 hL/ha
• Cabernet sauvignon : 74%
• Merlot : 21%
• Cabernet franc : 5%